Orientation Session
Chapter 1: Introduction to Sterile Processing
Chapter 2: Medical Terminology for Sterile Processing Technicians
Chapter 3: Anatomy of Sterile Processing Technicians
Chapter 4: Microbiology for Sterile Processing Technicians
Chapter 5: Infection Prevention
Chapter 6: Regulations and Standards
Chapter 7: Decontamination: Point-of-use Treatment and Transport
Chapter 8: Cleaning
Chapter 9: Disinfection
Chapter 10: Surgical Instrumentation
Chapter 11: Complex Surgical Instruments
Chapter 12: Preparation and Packaging
Chapter 13: Point-of-Use Disinfection and Sterilization
Chapter 14: High-Temperature Sterilization
Chapter 15: Low-Temperature Sterilization
Chapter 16: Sterile Storage and Transport
Chapter 17: Monitoring and Recordkeeping for Sterile Processing
Chapter 18: Quality Production and Monitoring
Chapter 19: Supply Chain Management Within the Sterile Processing Department
Chapter 20: The Role of Sterile Processing in Ancillary Department Support
Chapter 21: The Role of Information Technology in Sterile Processing
Chapter 22: Safety for Sterile Processing
Chapter 23: Success Through Effective Communication and Human Relations Skills
Chapter 24: Personal and Professional Development for Sterile Processing
CSS Prep Exam